welcome to sampa

Originally from Brazil, Caroline Martins spent her early twenties immersed in the study of plasma physics. Despite a promising academic path, she made the bold decision to leave science behind to pursue her true passion: becoming a professional chef.

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Caroline's culinary journey began when she moved to the UK to earn her diplôme de cuisine at the prestigious Le Cordon Bleu in London.

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Following her training, she honed her skills in some of the world's most acclaimed kitchens, including Kitchen Table at Bubbledogs, Hotel Castel, Galvin La Chapelle, and Pied à Terre.

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In 2022, Caroline launched her first pop-up residency, SAO PAULO, in Manchester’s vibrant Ancoats district. Her ever-evolving tasting menus combined the best of local British produce with authentic Brazilian flavours, creating a unique and exciting Brazilian-British fusion.​​

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In 2022 and 2023, Caroline proudly represented Manchester on the BBC’S GREAT BRITISH MENU, bringing her vibrant cuisine to a national audience.

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Named after the affectionate nickname Brazilians use for her hometown, São Paulo — SAMPA opened its doors in January/2025, and we've been honoured to be recognised as one of the 'LEADING RESTAURANTS' in the city by the prestigious This is Manchester Awards.

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At SAMPA, there is no dress code — just delicious food and good vibes, in a casual space, in the quirkiest neighbourhood in Manchester: the Northern Quarter.